裕固族“以背为敬”食俗研究  

Study on the Custom "Showing Respect by Offering the Back of Lamb" of Yugur

作　　者：高启安[1] 

机构地区：[1]兰州商学院艺术学院,甘肃兰州730020

出　　处：《河西学院学报》2013年第3期1-10,共10页Journal of Hexi University

基　　金：国家社科基金规划项目:"丝绸之路饮食文化研究"(批准号:11BZS075)

摘　　要："抬羊背子"是裕固族一个特殊的饮食习俗,即将一只羊节解为十二份,按来客尊卑依次敬献。其中"羊背子"——即羊的荐骨部分被视为第一,要敬献给最尊贵的客人。这种将"羊背子"敬献最尊贵客人的习俗,还流行在蒙古、撒拉等族当中,元代称作"羊背皮",明代宫廷饮食继承了元代的这一习俗,宴饮活动中有"羊背皮"一味,属于上桌之肴馔。＂Uplift the back of lamb＂ is a special dietary custom, in which the lamb is separated into 12 parts and offered to the guests according to the superiors and inferiors. The ＂back of lamb＂, the Sacrum, is considered to be the top part of a lamb and should be offered to the most respectable guest. This special custom is also popular in Mongol and Sala. It was called ＂back skin of lamb＂ in Yuan dynasty. This custom was carried on in Ming dynasty and ＂back skin of lamb＂ is the superior dish in banquet.

关 键 词：以背为敬 风俗习惯 裕固族研究 

分 类 号：K892.25[历史地理—民俗学]