日粮中添加合生元对蛋鸡生产性能及蛋品质的影响  

Effect of Adding Synbiotics in Diet on the Production Performance and Egg Quality in Layer Hens

作　　者：李晓清[1] 王凡[1] 刘婷[1] 王安如[1] 何增国[1] 贠桂玲[2] 

机构地区：[1]北京大北农科技集团股份有限公司,饲用微生物工程国家重点实验室,北京100192 [2]北京大北农科技集团股份有限公司集团技术中心研究院知识产权部,北京100044

出　　处：《中国畜牧兽医》2013年第5期90-93,共4页China Animal Husbandry & Veterinary Medicine

基　　金：国家重点基础研究发展计划(973计划)(2010CB35703);国家重点基础研究发展计划(973计划)(2012CB723702);新型饲用乳酸菌产品的研制与产业化(K20100130Z)

摘　　要：试验旨在研究日粮中添加合生元对蛋鸡生产性能、蛋品质及经济效益的影响。选用1080只265日龄的正大褐蛋鸡,随机分为6个处理组,每个处理组6个重复,每个重复30只。试验1组为对照组,饲喂玉米—豆粕型基础日粮,试验2～6组在基础日粮中分别添加0.05%、0.1%、0.2%、0.5%和1%合生元,试验期为60d。结果表明,与对照组相比,试验3、4和5组料蛋比分别降低了6.96(P<0.05)、7.33%(P<0.05)和8.06%(P<0.05),产蛋率分别提高4.05%(P<0.05)、3.54%(P<0.05)和6.17%(P<0.05);试验5组的蛋壳厚度、蛋壳色泽、蛋壳强度和哈氏单位分别提高了5.85%(P<0.05)、6.50%(P<0.05)、15.49%(P<0.05)和2.52%(P<0.05)。因此,0.5%合生元在改善蛋鸡生产性能和蛋品质方面具有显著的效果。The objective of this study was to investigate the effects of synbiotics on production performance,egg quality and economic benefits in laying hens.One thousand and eighty Zhengdahe laying hens at 265 days of age were selected,and divided into six groups,and six replicates per group and 30 hens per group.The test 1 group was the control group,was fed a corn-soybean meal diet,and the test 2 to 6 groups were fed with the basal diet supplemented with 0.05%,0.1%,0.2%,0.5%,and 1% of synbiotics.The experiment lasted for 60 days.The results showed that the test 3 to 5 groups of ratio of feed to egg were lower 6.96（P0.05）,7.33%（P0.05） and 8.06%（P0.05） compared with the control group,respectively,egg production rate were higher 4.05%（P0.05）,3.54%（P0.05） and 6.17%（P0.05）.The test 5 group of shell thickness,eggshell color,eggshell strength and Haugh unit were higher 5.85%（P0.05）,6.50%（P0.05）,15.49%（P0.05） and 2.52%（P0.05）.Therefore,the supplementation of 0.5% synbiotics could improve production performance and egg quality for laying hens,and had significant effect.

关 键 词：合生元 产蛋鸡 生产性能 蛋品质 

分 类 号：S816.7[农业科学—饲料科学]