柑橘新品种‘粤农晚橘’  

A New Citrus Cultivar‘Yuenong Wanju’

作　　者：周碧容[1] 谭克成[1] 陈云辉 钟云[1] 罗卫良 曾继吾[1] 钟广炎[1] 姜波[1] 吉前华[1] 黄海英[1] 周成安[1] 

机构地区：[1]广东省农业科学院果树研究所,广州510640 [2]紫金县新泰农业发展有限公司,广东河源517447

出　　处：《园艺学报》2013年第5期997-998,共2页Acta Horticulturae Sinica

基　　金：广东省现代农业产业技术体系建设专项(LNSG02);广东省农业攻关项目(2009B080503003;2009B020503003;2010B080203010)

摘　　要：柑橘新品种‘粤农晚橘’是从‘砂糖橘’芽变枝条中选育而成。生长健壮,果实扁球形,单果质量39.9g,果皮橙黄或橙色,果肉细嫩,多汁,甜酸可口,风味浓,果汁含可溶性固形物16.0%～16.89%,总酸0.606%～0.89%,总糖12.2%～13.92%,维生素C 163mg·L-1,果实可食率70%,无核,品质优良。成熟期比‘砂糖橘’晚2.5～3个月。适宜在广东省‘砂糖橘’适栽区种植。＇Yuenong Wanju＇ is a new seedless and good quality citrus cultivar selected from ＇Shatang＇ tangerine bud mutation branches. The tree of this new cultivar is robust, and the fruit is oblate spheroidal with bright orange or orange peel. The flesh is sweet and sour goluptious and is succulent with fine texture, well-flavor and aroma. The average fruit weight is 39.9 g, soluble solids, total acid and total sugar account for 16.0% - 16.89%, 0.606% - 0.89% and 12.2% -13.92%, respectively. The vitamin C content is 163 mg. L-1 and edible content of fruit is about 70%. Notably, fruit ripening period of ＇Yuenong Wanju＇ is 2.5 - 3 months later than ＇Shatang＇ tangerine and all the ＇Shatang＇ tangerine growing areas in Guangdong are suitable for planting ＇Yuenong Waniu＇

关 键 词：柑橘 品种 

分 类 号：S666.2[农业科学—果树学]