丛枝菌根真菌对腺花香茶菜萜类成分的影响  

Effects of Arbuscular Mycorrhizal Fungi on Terpenoids in Isodon adenantha

作　　者：韩冰洋[1] 王科东[1] 周浓[1] 姜北[1] 

机构地区：[1]大理学院药学与化学学院,云南大理671000

出　　处：《中药材》2013年第2期191-195,共5页Journal of Chinese Medicinal Materials

基　　金：国家自然科学基金资助项目(81060259);云南省中青年学术技术带头人后备人才基金资助项目(2008PY005);云南省"百名海外高层次人才引进计划"项目(2011)

摘　　要：目的:观察接种丛枝菌根(AM)真菌对腺花香茶菜萜类成分的影响。方法:通过设立室内接种AM真菌、不接种AM真菌以及室外自然状态下3个处理组,观察AM真菌对腺花香茶菜的影响。结果:AM真菌对腺花香茶菜地上部分萜类物质的含量影响较大,对地下部分影响较小。结论:AM真菌与腺花香茶菜地上部分中的萜类成分含量呈正相关。Objective： To observe the effects of Arbuscular Mycorrhizal（AM） fungi on terpenoids in Isodon adenantha.Methods： Three different treated plant groups were divided as followings：indoor inoculation with AM fungi,non-inoculation with AM fungi,and outdoor natural growth,the effects of AM fungi on the major terpenoids in Isodon adenantha were evaluated.Results： AM fungi had little influence on the content of terpenoids in underground part of Isodon adenantha,but they showed great impact on the content of terpenoids in the aerial part of the plant.Conclusion： The content of terpenoids in the aerial part of Isodon adenantha is positively correlated with AM fungi.

关 键 词：腺花香茶菜 AM真菌 萜类成分 指纹图谱 

分 类 号：R282.6[医药卫生—中药学]