山苦茶的应用历史与研究现状  

Traditional Uses and Modern Research of the Leaves of Mallotus furetianus:A review

作　　者：韩碧群[1] 彭勇[1] 

机构地区：[1]中国医学科学院北京协和医学院药用植物研究所,北京100193

出　　处：《中国现代中药》2013年第5期434-438,共5页Modern Chinese Medicine

基　　金：国家自然科学基金面上项目(81274188)

摘　　要：通过研读关于山苦茶的文献,结合本草考证与市场调查,对山苦茶的原植物、起源历史、商品形式、化学成分及药理活性等进行整理与讨论,为进一步研究开发提供科学依据与建议。The present review summarized traditional uses and the research progress on the leaves of Mallotus furetianus （Sha-ku tea） . Sha-ku tea is a traditional herb tea with more than one hundred years history in Hainan province. It has the function of detoxifying, promoting digestion, dissipating heat and preventing of influenza, and so on. Modem research shows that Sha-ku tea a number of acitivities such as cholagogic effects, analgetie activity, antioxidation and antibacterial activity. Moreover, the paper summarized the application status and future developmentprospect on Sha-ku tea.

关 键 词：山苦茶 别样茶 传统药物学 化学成分 药理活性 

分 类 号：R282.710.5[医药卫生—中药学]