小稻蝗卵营养成分分析  

Nutrition of the Egg of Oxya hyla Servilla

作　　者：蒋国芳[1] 颜增光[1] 何达崇[1] 

机构地区：[1]广西科学院生物研究所,南宁市大岭路2号530003

出　　处：《广西科学》2000年第3期235-236,共2页Guangxi Sciences

基　　金：广西青年科学基金! (桂科青 96180 0 4)

摘　　要：小稻蝗卵的营养成分分析结果表明 ,小稻蝗卵含碳水化合物 11.0 % ,还原糖 0 .4% ,脂肪 12 .8% ,粗蛋白40 .4% ,灰分 2 .4% ,水分 33.2 % ,氨基酸总量 31.45 % ,VA6 949μg/kg,VB1 2 6 .8mg/kg,VE8.7mg/kg以及丰富的矿物元素。The analysis of nutrition constituents in the egg of Oxya hyla Servilla showed that the contents of carbohydrate, reducing sugar,fat,crude protein,ash,moisture and the total amino acids were 11 0%, 0 4%, 12 8%, 40 4%, 2 4%, 33 2% and 31 45% respectively. The contents of vitamines A,B1 and E were 6949 ug/kg, 26 8 mg/kg and 8 7mg/kg respectively. Also were rich in minerals.

关 键 词：小稻蝗 卵 营养成分 药用斑蝥 人工饲养 还原糖 

分 类 号：Q969.265.1[生物学—昆虫学] S899.9[农业科学—特种经济动物饲养]