五味子果色遗传假设  

Genetic Hypotheses of Schisandra chinensis (Turcz.) Baill. Fruit Color

作　　者：张正海[1] 张悦[1] 李玉环[1] 李爱民[1] 

机构地区：[1]中国农业科学院特产研究所,吉林长春130112

出　　处：《中国野生植物资源》2013年第3期44-46,共3页Chinese Wild Plant Resources

基　　金：吉林省科技发展计划资助项目(20110917)

摘　　要：以资源调查过程中观察到的现象和收集到的资源为依据,对五味子果实颜色遗传规律进行探讨;认为五味子果色深浅为多基因控制的数量性状;果色分布受另一对基因控制;果色与果梗颜色受不同基因控制,其组合具有不完全自由性。with the observed phenomena and the collected germplasm resources in resource investigation as basis, discuss the genetic law of Schisandra chinensis（Turcz. ） Baill. fruit color. It can be concluded that fruit color is muhiple-gene-control quantitative traits; color distribution is controlled by another gene; fruit color and fruiting pedicel color is controlled by different gene control, the combination of which is not completely free.

关 键 词：五味子 果实颜色 遗传规律 

分 类 号：Q943[生物学—植物学]