基于电解水技术的果蔬消毒机改良设计  

Improved design of fruit and vegetable disinfecting machine based on electrolytic water technology

作　　者：崔因[1] 陈亦仁[1] 郭晓英[1] 

机构地区：[1]河北工程大学,河北邯郸056038

出　　处：《食品与机械》2013年第3期200-201,249,共3页Food and Machinery

摘　　要：针对现有果蔬消毒机的问题进行改良设计,采用电解水消毒技术替代传统的臭氧水消毒方法,解决传统消毒方式产生隐患的问题。该机为多功能设计,根据用户需要进行不同选择,对不同的食物分类消毒清洁;轻巧便携式机体、不同食材分筐消毒的设计和侧边透明的设计以及人性化的选择界面更符合人们的操作习惯。Improved design for the defects of the existing fruit and vegetable disinfecting machines, through the use of electrolytic water disinfection technology to replace conventional ozone water disinfec- tion ,which solve the hidden dangers of traditional disinfection meth- ods. This machine has multi-functional design, according to the dif- ferent needs of the user and satisfying different foods classified disin- fection. It is comfortable for operating habits for the lightweight and portable body, different ingredients different disinfection baskets and side transparent design and humane choice interface design.

关 键 词：电解水 果蔬 消毒机 臭氧 农药残留 

分 类 号：TS255.3[轻工技术与工程—农产品加工及贮藏工程]