典型烤烟产区气候指标的组合评价法  

Combined Evaluation Methods for Climatic Indexes at Typical Flue-cured Tobacco Growing Areas

作　　者：胡钟胜[1] 周兴华[1] 招启柏[1] 杨春江[2] 

机构地区：[1]江苏中烟工业有限责任公司,南京市梦都大街30号210019 [2]云南省烟草农业科学研究院,昆明市圆通街33号650021

出　　处：《烟草科技》2013年第6期82-85,共4页Tobacco Science & Technology

基　　金：中国烟草总公司项目"特色优质烟叶研究与开发"(110200902033);云南省烟草公司项目"云南烟区烤烟抗旱栽培技术研究与应用"(2010YN10)

摘　　要：为了建立更为科学、客观的烤烟产区气候评价方法,采用单一与组合评价相结合,分析了云南18个典型烤烟产区的9个气候指标,建立了基于方法集上的气候组合评价模型。通过对这些组合评价法的事前事后检验,筛选出了最优组合评价方法为平均值法。平均值法在一定程度上克服了单一综合评价法的片面性,并且在兼容性方面优于其他的组合评价法,代表性、可靠性更高,适合于对烤烟气候指标适生性进行综合评价。To be more scientific and objective, 9 climatic indexes of 18 growing areas in Yunnan were analyzed by combining single evaluation with combined evaluation method. And combined evaluation models for climatic indexes were established based on method sets. Through the validation of these combined evaluation methods before and after event, mean value method was recognized as the optimal method, it overcame the one-sidedness of single comprehensive evaluation method to a certain extent and was superior to the other combined evaluation methods in compatibility. Mean value method was more representative and reliable, it was suitable for the comprehensive evaluation of climate indexes of flue-cured tobacco.

关 键 词：烤烟 气候指标 组合评价 

分 类 号：S572.01[农业科学—烟草工业]