缫丝方法创新的技术经济探讨  

Innovative Methods in Silk Reeling: an Economic and Technological Analysis

作　　者：朱良均[1] 

机构地区：[1]浙江大学应用生物资源研究所,浙江杭州310058

出　　处：《蚕桑通报》2013年第1期8-10,19,共4页Bulletin of Sericulture

基　　金：国家茧丝办茧丝绸发展基金现代农业产业技术体系与专项(蚕桑)(CARS-22-ZJ0402)

摘　　要：本文通过对不煮茧缫丝、鲜茧缫丝的生丝质量、茧丝纤维性能的分析,分析了制丝过程节支增效的途径。以期对蚕业生产亟待创新以启示。This article mainly discussed the ways to reduce the expenses and to increase the efficiency in silk reeling process. Several innovative methods related to the issue, including non-cooked cocoon silk reeling, the raw silk quality of fresh cocoon silk reeling and cocoon silk fiber property analysis were all analyzed to enlighten further innovations in the manufacturing process of sericuhure industry.

关 键 词：不煮茧缫丝 鲜茧缫丝 生丝质量 茧丝性能 缫丝效益 

分 类 号：S886.7[农业科学—特种经济动物饲养]