不同绿豆品种主要理化特性的比较  

Comparison of Main Physical and Chemical Properties of Different Mung Bean Varieties

作　　者：郝建军[1] 卢环[1] 黄春花[1] 于洋[1] 尹凤祥[2] 

机构地区：[1]沈阳农业大学生物科学技术学院,沈阳110866 [2]白城市农业科学院,吉林白城137000

出　　处：《吉林农业科学》2013年第3期19-21,42,共4页Journal of　Jilin Agricultural Sciences

基　　金：国家食用豆技术体系建立(CARS-09G10)

摘　　要：选用白绿9(BL9)、白绿11(BL11)、大鹦哥绿935(BL935)和大鹦哥绿985(BL985)4个不同的绿豆品种,在自然生长条件下栽培,分别在绿豆生长的苗期、开花期和成熟期测定其主要理化特性指标,比较3个生长时期各指标间的变化。初步筛选出抗性较强的品种及表现明显的生理指标和生长时期。结果表明:BL9和BL11表现出较强的抗性。在绿豆生长苗期超氧阴离子产生速率最高,相对外渗电导率花期最高,SOD、POD、MDA、脯氨酸和可溶性糖含量在成熟期达到最高。Four different mung bean varieties were selected as material, i.e., ＇Bailv 9＇ （BL9）, ＇Bailv 11＇ （BL11）, ＇Dayinggelv 935＇ （BL935） and ＇Dayinggelv 985＇ （BL985）. They were grown in the natural conditions and their physiological indexes at seedling, blossom and maturity were determined. Changes of indexes of three growth period were compared and resistant varieties screened. Obvious physiological indexes and growth period were also selected. The results showed that BL9 and BL11 show strong resistance. In the mung bean seedling growth stage super oxygen anion generated at the highest rate. The relative extravasation conductivity was the highest at blossom. SOD, POD, MDA, proline and soluble sugar content achieved the highest in the mature period.

关 键 词：绿豆 品种 生理指标 比较 

分 类 号：S522.01[农业科学—作物学]