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作 者:李怀斌 乌仁图雅[2] 侯建平[3] 张莹[3] 益小刚[3]
机构地区:[1]陕西省咸阳市食品药品检验所,陕西咸阳712000 [2]内蒙古医科大学蒙医药学院 [3]陕西中医学院
出 处:《内蒙古医科大学学报》2013年第3期225-228,共4页Journal of Inner Mongolia Medical University
基 金:蒙古口蘑等10味蒙药材质量标准研究(MX 2005 BZ008)
摘 要:目的:制订内蒙古产山川柳的质量标准。方法:采用性状、薄层色谱鉴别进行定性鉴别,用高效液相色谱法测定内蒙古不同产地的山川柳药材槲皮素含量。结果:明确了内蒙古山川柳的性状鉴别特征,建立了以活性成分槲皮素对照的薄层色谱鉴别方法,制订了槲皮素含量不低于0.4 mg/g的质量标准。结论:所建立的方法简便、专属性高,适用于内蒙古产山川柳药材的质量控制。Objective: To establish the quality standards of Chuan Shanliu of Inner Mongolia province. Methods: TLC and Morphological characters were used for qualitative identification and HPLC was used for quantitative detection by determining quercetin of medicinal materials from different producing area. Result: Morphological characters which could be used for the identification were clarified. A new TLC method using the active component of Chuan Shanliu, quercetin, as the control was established. The quality standard that the content of quercetin was no less than 0.4 mg/g was formulated. Conclusion:The quality standard established in this paper is convenient, peculiar and suitable for the quality control of Chuan Shanliu of Inner Mongolia province.
分 类 号:R917[医药卫生—药物分析学]
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