现代化进程中的“农业社会化”:概念、类型与主体辨析  

"Agricultural Socialization" in Modernization: Concepts,Categories and Subject Analysis

作　　者：李俏[1] 王建华[1] 

机构地区：[1]江南大学法学院

出　　处：《安徽大学学报（哲学社会科学版）》2013年第3期122-128,共7页Journal of Anhui University(Philosophy and Social Sciences Edition)

基　　金：中央高校基本科研业务费专项资金项目(JUSRP1062);江南大学自主科研计划重点项目(JUSRP51325A);江苏省自然科学基金项目(BK2012126)

摘　　要：农业社会化是一个动态的发展演进过程,在中国大致经历了农户兼业化、农业商品化、农业产业化和农业社会化四个阶段。目前,中国的农业社会化服务体系主要由政府公共服务机构、市场化龙头企业、科研教育单位、农村专业合作组织和其他社会服务组织四类供给主体构成,它们在体系中分别发挥着目标导向、经济适应、社会整合和模式维持的作用。为促进体系功能的优化,应坚持公益性服务与经营性服务相结合的原则,充分开发利用农村社区层面的资源对服务机制进行创新。Agricultural socialization is an evolutionary process, which has gone through four stages in its development, namely, part-time fanning, agricultural commercialization, agricultural industrializa- tion and agricultural socialization. At present, the service system for agricultural socialization in China is mainly composed of four kinds of service suppliers including market-oriented leading enterprises, research and education tions such as specialized rural cooperatives. These four types lishment, economic adaptation, social integration and model tern function, the government should combine welfare service lize the recourses of rural community to innovate the service government- run public service institutions, institutes and other social service organiza- of suppliers play the role of guideline estab- maintenance respectively. To optimize sys- and profitable service together and fully uti- mechanism.

关 键 词：农业社会化 农村公共服务 社会化服务 农业 农村 三农 

分 类 号：F325[经济管理—产业经济]