草莓新品种‘福莓一号’的选育  

Breeding a New Strawberry Variety,Fumei 1

作　　者：花秀凤[1] 陈铣[1] 朱海生[2] 

机构地区：[1]福建省福州市蔬菜科学研究所,福建福州350111 [2]福建省农业科学院作物研究所,福建福州350013

出　　处：《福建农业学报》2013年第5期483-485,共3页Fujian Journal of Agricultural Sciences

基　　金：福州市科技计划项目(2010-N-61);农业部公益性行业(农业)科研专项(201003064-5)

摘　　要：‘福莓一号’是以‘丰香’为母本、以‘法兰地’为父本配制而成的草莓新品种。生长势强,高抗白粉病。果实圆锥形,果色红,肉质细腻,甜而多汁,香味浓,种子稍陷入果面,可溶性固形物含量8.5%,可溶性总糖含量6.6%,可滴定酸含量0.75%,维生素C含量564.00 mg·kg-1,平均单果重22g,产量40 500kg·hm-2左右。Fumei 1 was a new strawberry variety derived from crossing Toyonoka and Fualandi. It had a strong growth potential and high resistance to the powdery mildew. Its conical fruits were red in color, delicate in texture, sweet and juicy in taste, and fragrant in aroma. The seeds were slightly submerged under the surface of the flesh. The fruitrs soluble solid content was 8.5%; the total soluble sugars, 6.6%; the titratable acid, 0.75%; and, vitamin C, 564.00 mg · kg-1. The single fruit weight was 22 g on average, and the fruit productivity was approximately 40 500 kg · hm^-2.

关 键 词：草莓 福莓一号 选育 特征特性 

分 类 号：S668.4[农业科学—果树学]