中国茶叶出口影响因素的实证分析  

Empirical Analysis of the Influencing Factors on the Tea Export in China

作　　者：刘义[1] 卢山 

机构地区：[1]贺州学院经济与管理学院,广西贺州542800 [2]宁波市现代物流规划研究院,浙江宁波315042

出　　处：《河北科技大学学报（社会科学版）》2013年第2期7-12,共6页Journal of Hebei University of Science and Technology:Social Sciences

基　　金：广西教育厅社会科学项目(201204LX453)

摘　　要：根据联合国商品贸易数据库数据,运用贸易引力模型对中国茶叶出口影响因素进行了实证研究。研究结果表明,茶叶进口国或地区GDP增长和中国茶叶产量增加是促进中国茶叶出口增长的主要因素;人民币升值、中国与进口国或地区的空间距离、农药残留标准是制约中国茶叶出口增长的主要因素。可通过优化茶叶出口市场分布,改进生产技术、转变经营理念,提高茶叶产量和建立与国际接轨的农药残留限量标准等措施促进中国茶叶出口的增长。The paper makes an empirical analysis of the influencing tactors on the tea export in China by utilizing the trade gravity model based on the United Nations Commodity Trade database. The analysis result shows that, GDP growth of the tea importing countries and tea yield increase in China are the main factors to promote the tea export; and that the appreciation of RMB, the spatial distance between China and tea importing countries, as well as the Maximum Residue Limit （MRL） standard of pesticides in tea importing countries are the main restricting factors. We suggest that the following countermeasures should be reinforced to promote tea export in China： optimization of tea export market distribution; improvement in the production technology; transformation of management ideas; enhancement of tea product yields; as well as the establishment of internationalized MRL standard of pesticides.

关 键 词：茶叶出口 贸易引力模型 影响因素 

分 类 号：F326.12[经济管理—产业经济]