鱼用麻醉剂安全性研究进展  

The research progress of anesthetics safety in fish

作　　者：吕海燕[1] 王群[1] 刘欢[1] 李晋成[1] 吴立冬[1] 宋怿[1] 

机构地区：[1]中国水产科学研究院质量与标准研究中心,北京100141

出　　处：《中国渔业质量与标准》2013年第2期24-28,共5页Chinese Fishery Quality and Standards

基　　金：罗非鱼现代农业产业技术体系建设专项(2060302-425-02);中国水产科学院院本级基本科研业务费(2013C005)

摘　　要：麻醉剂能够使鱼体保持安静,降低应激反应,减少操作和运输过程中对鱼体的损伤。目前,国内对于麻醉剂在水产品中的使用管理尚不明确。本文概述了鱼类麻醉剂的种类和作用原理,麻醉剂对鱼体的毒性效果,麻醉剂的检测方法以及国际上对此开展的风险评估情况,并探讨了鱼类麻醉剂未来的研究方向,为鱼用麻醉剂的安全监管提供参考。Anesthetics are chemical or physical agents which can calm fish and cause them to lose their consciousness and mobility progressively, and finally reduce their stress reaction. In fisheries and aquaculture, anesthetics are useful for reducing stress caused by handling and transportation. However, management of anesthetics applied to fishery is in the fuzzy stage in the domestic market. In this paper, property and action principle of anesthetics MS -222 and clove oil were introduced. Effect of anesthetics on plasma cortisol and other physiological responses in fish, analysis method and risk assessment of anesthetics in fish were also discussed which can provide reference for the understand- ing of fish anesthetics research.

关 键 词：麻醉剂 鱼 作用原理 毒性效果 检测方法 风险评估 

分 类 号：R614[医药卫生—麻醉学]