饮用水异味原因、案例分析及检测应对措施  

The Sources,Case Study and Measures for Objectionable Taste and Odor in Drinking Water

作　　者：胡冠九[1] 吕欣[2] 

机构地区：[1]江苏省环境监测中心,国家环境保护地表水环境有机污染物监测分析重点实验室,江苏南京210036 [2]中国环境监测总站,北京100012

出　　处：《环境监测管理与技术》2013年第3期13-16,共4页The Administration and Technique of Environmental Monitoring

基　　金：环保公益性行业科研专项基金资助项目(201209016)

摘　　要：从致异味物质的性质、产生环节和感官类别3个方面,分析了饮用水异味的来源,以及因水厂净水剂、供水管网、工业污染、生活污染、复合污染等产生异味的原因。在对饮用水异味案例进行具体分析的基础上,阐述了致异味物质的检测方法,并提出饮用水异味事件的预防和应对措施。The sources of taste and odor （T/O） in drinking water were indicated based on the characteris-tics, the derivation origins and the sensory categories; the detailed cases were summarized by the classification of water purifying agent pollution, water supply problem, industry pollution, domestic pollution and combined pollu- tion. The determination methods for the T/O substances were produced,and the prevention and treatment meas-ures for the objectionable T/O incident of drinking water were suggested.

关 键 词：饮用水 异味来源 案例分析 异味检测 

分 类 号：X507[环境科学与工程—环境工程]