中国国家冰壶队女运动员体成分的分析  

The Research on Body Composition of Chinese Female Curling Athletes

作　　者：王洪丹[1] 宋丽媛[1] 

机构地区：[1]吉林体育学院,吉林长春130022

出　　处：《吉林体育学院学报》2013年第3期72-74,共3页Journal of Jilin Sport University

基　　金：国家科技支撑计划课题(2009BAK57B02)

摘　　要：对国家冰壶队女运动员的体成分进行分析研究,以期寻求科学的体能训练方案。研究方法:采用文献资料法、实验法以及数理统计法对5名国家冰壶队女运动员体成分进行测定与评价。研究结果:BMI和体脂含量、脂肪重量呈高度相关,相关系数分别为r=0.934,P﹤0.05;r=0.978,P﹤0.01;体脂含量、脂肪重量呈高度相关,相关系数为r=0.952,P﹤0.05。结论:国家冰壶队女运动员体脂百分比与其他项目相比明显偏高,会影响运动员的体能。To explore scientific physical training in the future, .the body components were measured in 5 Chinese national team temale curling athletes. Methods： With the methods of document, test and mathematical statistics. Results： there is significant difference between BMI and fat percentage（r =0.934,P 〈 0.05） ; there is significant difference between fat percentage and fat weight（ r =0. 952 ,P 〈 0. 05） ; there is particularly significant difference between BM1 and fat weight （ r = 0.978, P 〈 0. 01 ）. Conclusion： the results show that the body fat percentage of athletes is obviously higher than other items athletes;the Physical fitness of athletes are affected. BMI obviously depends on fat weight.

关 键 词：冰壶 女运动员 体成分 

分 类 号：G804.49[文化科学—运动人体科学]