现代科学技术对传统中药饮片剂型改革的影响  

Effects of Modern Science and Technology on the Reform of Dosage Form of Traditional TCM Decoction Piece

作　　者：王丽芳[1,2] 高文远[1] 

机构地区：[1]天津大学药物科学与技术学院,天津300072 [2]山西中医学院附属医院,太原030024

出　　处：《中国药房》2013年第27期2497-2500,共4页China Pharmacy

摘　　要：目的:促进中药现代化进程。方法:总结中药饮片剂型改革现状,分析现代科学技术对中药饮片剂型改革的影响。结果与结论:现代科学技术新理论、新技术、新方法的广泛应用,推动了传统中药饮片的剂型改革,新型饮片克服了传统饮片之不足,使煎剂配方模式发生了根本性变革,饮片质量控制从经验鉴别步入了精确量化的科学研究阶段,从而为传统中药饮片的研发提供了新的思路与方法。OBJECTIVE： To promote the modernization of TCM. METHODS：To summarize the reform situation of TCM decoction piece. The effect of modern science and technology on the reform of dosage form of traditional TCM decoction piece was analyzed. The situation of TCM decoction piece modernization was summarized. RESULTSCONCLUSIONS：The application of novel theory and technology of modern science and technology accelerates the reform of dosage form and overcomes the shortcomings of traditional TCM decoction pieces. The formulation mode of decoction has got the fundamental change, and the quality control of decoction piece step into scientific research stage of precise quantification from experience stage.

关 键 词：现代科学技术 中药饮片 新技术 新剂型 质量控制 

分 类 号：R283[医药卫生—中药学] R282.4[医药卫生—中医学]