上海市徐汇区社区2型糖尿病患者营养干预效果评价  

Effect evaluation on nutritional intervention on type 2 diabetics in community of Xuhui District,Shanghai

作　　者：钱孝琳[1] 顾海雁[1] 朱惠仙[2] 陆璐[1] 张小红[1] 沈慧[1] 李申生[1] 

机构地区：[1]上海市徐汇区疾病预防控制中心,上海200237 [2]上海市徐汇区徐家汇街道社区卫生服务中心,上海200030

出　　处：《上海预防医学》2013年第7期378-380,共3页Shanghai Journal of Preventive Medicine

基　　金：上海市徐汇区科委;区卫生局课题(SHXH201019)

摘　　要：[目的]评价对社区2型糖尿病患者开展营养干预的效果。[方法]随机抽取上海市徐汇区社区313例2型糖尿病患者,分为干预组156例和对照组157例,进行为期半年的营养干预,其中对干预组实施强化营养教育、营养软件评估、膳食指导和规范随访。观察并比较干预组和对照组患者干预前后的糖尿病知识知晓率及血糖、血脂检测结果。[结果]干预组患者在接受营养干预后,空腹静脉血糖、餐后2 h末梢血糖和总胆固醇有所下降;糖尿病知识回答正确率较对照组也有所提高。[结论]对社区2型糖尿病患者开展营养干预对提高知识知晓率,控制其血糖水平,减轻或减少糖尿病并发症的发生等有积极意义。[ Objective] To evaluate the effects of nutritional intervention on pauents Wlttl type z diabetes in community. [ Methods ] A total of 313 patients with type 2 diabetes in Xuhui District of Shanghai were randomly divided into the intervention group （ n = 156 ） and the control group （ n = 157 ）. The intervention group received six months＇nutrition intervention which included nutrition education, nutri- tion evaluation by professional software, dietary guide and standardized follow-up. The changes of cognitive knowledge of disease, blood sugar and fat inspection results were compared between the two groups. [ Results] Compared with the control, fasting venous blood sugar,2hr postprandial blood sugar and total cholesterol were improved as well as the cognitive knowledge after the intervention. [ Conclusion ] The nutrition intervention plays a positive role in raising awareness, controlling the blood sugar level and preventing or reducing the occurrence of complications of diabetes.

关 键 词：2型糖尿病 营养干预 饮食疗法 

分 类 号：R587.1[医药卫生—内分泌]