动物源多糖的药理活性研究进展  

Advances on Pharmacological Activity of Polysaccharides from Animal

作　　者：陈大勇[1] 张凤先 李慧萍[1] 董岭[1] 丁传波[1] 郑毅男[1] 卫功庆[1] 于亚洲[3] 

机构地区：[1]吉林农业大学中药材学院,长春130118 [2]吉林省珲春市食品药品监督管理局,珲春133300 [3]大连理工大学软件学院,大连116020

出　　处：《经济动物学报》2013年第2期109-112,共4页Journal of Economic Animal

基　　金：林蛙标准化养殖技术研究(212-00261)

摘　　要：随着动物源多糖所具有的多种生物活性逐渐被研究证实,人们对动物源多糖关注度日渐提高。大多数的动物类药材既具有重要的药理作用,又具有丰富的营养价值。动物源多糖具有提高机体免疫力、抗氧化、抗疲劳、降血脂、抗肿瘤和保肝等药理作用。文中就动物源多糖的药理作用研究进行综述,以期为动物源多糖的医药和保健作用开发提供科学参考。As a variety of biologically active polysaccharide from animal has been gradually confirmed, more attention has been paid to these compounds. Most animal medication has not only important pharma- cological effects, but also is rich nutritional value. The animal source polysaccharides can improve immu- nity, and be helpful for anti-oxidation, anti-fatigue, lowering blood pressure and anti-tumor. Moreover, they play hepatoprotectively pharmacological role. This article summarized the pharmacological effects of animal origin polysaccharide, aiming to provide scientific references for the development of animal source polysaccharide as medicine and heathy food.

关 键 词：动物源多糖 药理活性 研究进展 

分 类 号：R932[医药卫生—生药学]