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机构地区:[1]安徽农业大学茶与食品科技学院,安徽合肥230036 [2]安徽农业大学经济管理学院,安徽合肥230036
出 处:《安徽农业大学学报(社会科学版)》2013年第4期54-57,共4页Journal of Anhui Agricultural University:SOC.SCI.
摘 要:发展茶叶加工业优势区域,提高资源空间配置效益,是促进中国茶叶加工业产业化、规模化的最佳选择。由此,利用区位商对2006—2010年中国各省区茶叶加工业产值规模比较优势进行分析。中国茶叶加工业比较优势主要表现为:茶叶加工企业规模化逐步提高,各省区表现出显著的规模比较优势差异。根据研究对制定茶叶加工业的产业政策和产业布局的建议是:实施非均衡发展战略,整合各省区资源、协调产业布局,并搭建专业信息平台。It is essential for the industrialization and scale production of China's tea processing industry to develop the advantage area for resource allocation. In the study, the location quotient was used to analyze the scale comparative advantages of the tea processing industry in China's different provinces during 2006-2010. It is found that the scale of China's tea processing industry is gradually improving, and the provinces show significant difference on comparative advantage of scale. Accordingly, the non-balanced development strategy, integration of the resources, coordination of the industrial layout, and professional information platform building for developing tea industry were put forward.
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