黄绿木霉菌及其混剂对辣椒植株及土壤的影响  

Effects of Trichoderma aureoviride and its Agents on Hot Pepper Plants and Soil

作　　者：迟莉[1] 

机构地区：[1]黑龙江省农业科学院齐齐哈尔分院,黑龙江齐齐哈尔161006

出　　处：《黑龙江农业科学》2013年第7期42-44,共3页Heilongjiang Agricultural Sciences

摘　　要：为了探明生物菌肥对辣椒的影响,促进生物菌肥的进一步推广,研究黄绿木霉及其混剂使用后对辣椒植株生理性状、果实品质、土壤养分含量的影响。采用方盘试验,小区试验,混合接菌,测定各种相关指标。结果表明:方盘试验不同的处理之间,植株高度差别比较显著,生物肥处理的辣椒植株株高明显高于对照。小区试验植株叶绿素、可溶性糖含量增加,果实中VC含量增加;土壤中有效磷、碱解氮含量增加。黄绿木霉菌及其混剂的应用对提高辣椒质量、改善土壤环境具有很好的作用。To prove the effect of Trichoderma aureoviride on pepper and to promote the further generalization of biological bacterial manure,the effect of physiological characters,fruit quality,soil nutriments on pepper were studied after using Trichoderma aureoviride and their mixtures.The square plate trials and plot trials were used,mixed agents were inoculated and related subjects were detected.The results showed that：between different treatment of square plate trials,the plant height by biological fertilizer significantly was higher than control.The contents of plant chlorophyll,soluble sugar and vitamin C were increased by plot trials.The contents of soil available phosphorus and alkali nitrogen were all increased by plot trials.The application of Trichoderma aureoviride and its agents were benefit to improve the hot pepper quality and soil environment.

关 键 词：黄绿木霉菌 辣椒 土壤 植株 

分 类 号：S641.3[农业科学—蔬菜学]