我国农产品国际竞争力的实证分析  

Empirical Analysis of International Competition of Chinese Agricultural Products

作　　者：杨婷[1] 

机构地区：[1]福建师范大学经济学院,福建福州350007

出　　处：《石河子大学学报（哲学社会科学版）》2013年第3期80-87,共8页Journal of Shihezi University(Philosophy and Social Sciences)

基　　金：福建省教育厅A类项目(JA11088S)

摘　　要：近年来,我国农产品贸易逆差形势愈发严峻,直指我国农产品国际竞争力问题。该文通过对国际市场占有率、贸易竞争力指数、显性比较优势指数和显性竞争力指数的计算和分析,得出结论:我国农产品在国际市场上占有一定地位,但大部分农产品仅具有低竞争力或竞争力差;劳动密集型农产品竞争力较强,而土地密集型农产品竞争力较弱;总体上,虽有优势,但发展不稳定,且趋于下降;不仅出口,而且综合进出口来看,也不具备显性竞争优势。为此,可以通过稳定环境、发展农产品协会、建立农贸发展基金、应对反倾销、健全预警机制等来提升农产品的国际竞争力。In recent years,the trade deficit of Chinese agricultural products has been becoming increasing ly grave and impairs the international competition of Chinese agricultural products. After analysis of world market share, trade competition index, index of revealed comparative advantage and index of re vealed competition,the article comes to the following conclusions：most of agricultural products are of low or poor competition;products of labor-intensity products are competitive while products of land in tensity agriculture is less competitive; on the whole,Chinese agricultural products are preponderant but development is not stable and tends to drop; these products do not have revealed competitive advantage with regard to export and comprehensive import and export. Therefore, we can stabilize business envi ronment,developing agricultural products associations, establishing development funds for agriculture and trade, tackling anti-dumping and building alarming mechanism in order to boost the international competition of Chinese agricultural products.

关 键 词：农产品 国际贸易 竞争力 

分 类 号：F323.7[经济管理—产业经济] F752.6