云南蔬菜产业发展的问题与思考  

Problems and Consideration on Development of Vegetable Industry in Yunnan

作　　者：龙荣华[1] 潘丽云[1] 浦恩达[2] 刘关所[2] 周萍兰[1] 

机构地区：[1]云南省农业科学院园艺作物研究所,昆明6502505 [2]云南省农业科学院,昆明650231

出　　处：《中国农学通报》2013年第20期101-104,共4页Chinese Agricultural Science Bulletin

摘　　要：简述了云南省利用国家实行新一轮西部大开发机遇,推进实施绿色经济强省、民族文化强省建设和中国向西南开放的"桥头堡"战略机遇,重点发展高原特色农业,描述云南蔬菜产业发展状况的基础上,阐述了云南蔬菜产业发展出现的农药残留超标、蔬菜品质低、蔬菜净菜率低、蔬菜废弃物污染环境、蔬菜重茬导致的土壤盐碱化、蔬菜重茬导致的土传病害暴发等问题以及制约云南蔬菜产业发展的主要因素,提出云南蔬菜产业要可持续发展,必须开展提质增效研究,供读者参考。This paper analyzed the positive opportunities, and main constraints for the development of vegetable industry in Yunnan, with the new round of the western development, implementation of strong province of green economy and bridgehead strategy, development of upland agriculture of Yunnan characteristic was highly valued. But there were also main constraints for the development of vegetable industry like exceeding pesticide residues, low net-head-rate, low quality, soil-borne diseases because of continuous cropping, etc. Then it advocated the improvement of the quality and achieves ＂ quality, efficiency ＂ was a must for the development of vegetable industry in Yunnan.

关 键 词：蔬菜产业 云南 提质增效 问题与思考 

分 类 号：S6[农业科学—园艺学]