红兴隆综合试验站甜菜新品种筛选试验  

Report of Screening New Sugarbeet Variety from Hongxinglong Comprehensive Experiment Station

作　　者：李胜林[1,2] 王志农 王中业 刘越 杜吉到[1] 

机构地区：[1]黑龙江八一农垦大学农学院,大庆163319 [2]红兴隆农业科学研究所,黑龙江双鸭山155811

出　　处：《中国糖料》2013年第3期35-36,39,共3页Sugar Crops of China

基　　金：国家甜菜现代农业产业技术体系红兴隆综合试验站(CARS-210405)

摘　　要：通过连续两年的15个甜菜品种比较试验,筛选出3个适宜红兴隆地区生产的丰产性、抗病性及含糖率等综合性状良好的SD21816、普瑞宝和KWS0143甜菜品种。In the past ten years, the planting sugarbeet variety was dominated by imported sugarbeet varieties in Heilongjiang beet production areas. Some sugarbeet varieties ware updated quickly, so that production sectors and farmers were hard to choose. The comparison test was carried out two years with 15 sugarbeet varieties, and SD21816, Puruibao and KWS0143 three sugarbeet varieties with high yield and disease resistance were selected as the excellent comprehensive traits in Honzxinglong area.

关 键 词：甜菜品种 块根产量 含糖率 产糖量 

分 类 号：S566.303[农业科学—作物学]