烟叶烘烤研究进展  

Progress in The Study of Tobacco Baking

作　　者：岳伦勇[1] 朱列书 廖雪芳[1] 尹佳[1] 郭东海[1] 宋正熊[1] 

机构地区：[1]湖南农业大学农学院,长沙410128 [2]中国烟草中南农业试验站,湖南长沙410128

出　　处：《作物研究》2013年第4期411-415,共5页Crop Research

摘　　要：综述了品种、成熟度、烤房类型、装烟方式和密度、工艺技术等影响烟叶烘烤质量的因素,讨论了培育易烤性好的品种、改良密集烤房、推广烟草机械化生产、开发利用新能源等提高烟叶烘烤质量的措施,并就下一步研究重点进行了展望。The varieties,maturity,barn type,loading method and density,technology and other influence factors of tobacco baking were reviewed,the measures to improve tobacco quality were discussed,and some beneficial suggestions for the development of tobacco baking were put forward.

关 键 词：烟叶 烘烤 质量 影响因素 

分 类 号：S572.09[农业科学—烟草工业]