哈尔滨地区早春日光温室番茄品种的比较试验  

Comparative Experiment of Tomato Varieties in Early Spring Greenhouse in Harbin Area

作　　者：张丽茁[1,2] 王剑锋[1] 蒋欣梅[1] 于锡宏[1] 吴凤芝[1] 刘玉新[1] 

机构地区：[1]东北农业大学园艺学院,黑龙江哈尔滨150030 [2]哈尔滨市农业科学院,黑龙江哈尔滨150028

出　　处：《黑龙江农业科学》2013年第8期62-65,共4页Heilongjiang Agricultural Sciences

基　　金：国家大宗蔬菜产业技术体系专项基金资助项目(CARS-25-C-08)

摘　　要：为筛选出适合哈尔滨地区早春日光温室生产的高产优良番茄品种,通过对14个粉红果、大果型、无限生长类型的番茄品种进行植物学性状、品质分析和产量方面的比较研究。结果表明:哈番春早番茄的早熟性最突出,其始收期比对照欧盾早6d;超级粉19的前期产量和总产量最高,显著高于对照欧盾。综合植物学性状和品质及产量分析,筛选出超级粉19和哈番春早番茄可以用于哈尔滨地区早春日光温室生产。For screening high-yielding varieties of tomatoes in early spring greenhouse in Harbin, taking 14 pink fruit,big fruit and unlimited growth of tomato varieties as materials, the botany traits, quality analysis and the comparison of production aspects were studied. The results showed that early maturity of Hafanchunzao tomato was the most prominent,its first harvest period was 6 d earlier than the contrast of Oudun tomato;In addition, the early yield and total production of Chaojifen 19 tomato was the highest in all which was substantially higher than the contrast of Oudun tomato. Based on the analysis of botany character, quality and yield, Chaojifen 19 and Hafanchunzao tomato were selected as early spring greenhouse production in Harbin area.

关 键 词：番茄品种 产量 早春日光温室 哈尔滨地区 

分 类 号：S641.2[农业科学—蔬菜学]