金瑞林统治时期马瑞宫廷的厨房机构及王室饮食供应研究  

The study about the Kitchen Organization of Palace and Food Supply for Royal Family under the King Zimri-Lim of Mari in the Old Babylonian Period

作　　者：陈艳丽[1] 吴宇虹[1] 

机构地区：[1]东北师范大学世界古典文明史研究所

出　　处：《古代文明》2013年第3期13-29,112,共17页The Journal of Ancient Civilizations

基　　金：国家社科基金项目"乌尔王朝重要历史档案研究"科研成果(项目批号:10BSS005)

摘　　要：马瑞是古巴比伦时期两河流域的一个重要的城邦。本文选用了《马瑞王室档案》中马瑞最后一个国王金瑞林统治时期的6件后宫为王室厨房工作人员供应羊毛和油份额的名单列表,搜集了298件有关马瑞王室厨房物资供应、国王与军队日常饮食供应的文献,对这些文献进行了统计和分析,研究了马瑞王室厨房机构的人员构成、职能以及马瑞王室日常饮食供应的食物种类和数量。Mari is an important city-state of Mesopotamia in the Old Babylonian Period.This paper selected 6 name lists on which recorded the Mari court supply wool and oil for each crew of the royal kitchen,collected lots of cunieform texts about goods and materials supply for royal kitchen and food supply for Zimri-Lim and his guards from Archives Royales de Mari.Then we count and analyse these texts,study the staff composition and function of the royal kitchen,and the categories and quantity of these food which the kitchen supply for the royal family.

关 键 词：马瑞 古巴比伦时期 金瑞林 厨房 供应名单 

分 类 号：F719.3[经济管理—产业经济] K124[历史地理—历史学]