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出 处:《福建农业学报》2000年第3期35-39,共5页Fujian Journal of Agricultural Sciences
摘 要:玫茄 1号系以紫长茄 2 1- 3为母本 ,以早熟分叉性强的 2 1- 4为父本配制而成。该品种具有分叉性强、早熟、高产、优质、抗逆性强等特点 ;果皮鲜紫红色、果肉乳白色、果形瘦长、符合市场要求 ;每百克鲜嫩果含蛋白质高达 1.16g,比闽茄一号 ( 0 .69g)提高 4 0 .5% ;每公顷产量31~ 4 8t,比闽茄一号增产 15%以上 ,已成为福建省茄子主栽品种之一 ,该品种于Meiqie 1 was F 1 hybrid of purple\|long eggplant 21\|3 as its female parent and early\|maturing variety 21\|4 with strong branching ability as its male parent.Meiqie 1 had the characteristics of strong branching ability,early\|maturing,high\|yield,high adverse\|resistant and so on It appeared in bright purple red color of pericarp, white flesh of fruit and long and thin in shape, was a marketable eggplant.Its protein content was 1 16 g in 100 g fresh weight,and 40 5% higher than that of Minqie 1 The yield of Meiqie 1 was 31-48 t·hm -2 ,15% higher than that of the main cropping varieties in Fujian Province.Meiqie 1 had passed the evaluation of Fujian Provincial Crops Variety Evaluation and Verification Committee in 1998.
分 类 号:S641.103.8[农业科学—蔬菜学]
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