我国农业环境污染趋势与控制战略研究  

Tendency and Control Strategy of Agricultural Environmental Pollution in China

作　　者：韩秋萍[1,2] 许振成[2] 郭正元[1] 胡习邦[2,3] 曾东[2] 

机构地区：[1]湖南农业大学,湖南长沙410128 [2]环境保护部华南环境科学研究所,广东广州510655 [3]中国科学院广州地球化学研究所,广东广州510640

出　　处：《安徽农业科学》2013年第15期6835-6837,共3页Journal of Anhui Agricultural Sciences

摘　　要：阐述我国农业污染的现状,并对其污染成因进行深层剖析,预测我国未来几年的农业污染趋势,通过建立饮食新理念,构建面向健康与生态文明的饮食结构,打造出生态饮食产业链来实现农业污染控制。Current situation of China’s agricultural pollution was elaborated,and the causes of the pollution were analyzed.Moreover,China’s agricultural pollution tendency in next years was predicted.In order to control agricultural pollution in China,we should construct a diet structure for health and ecological civilization and create an ecological food chain by establishing a new concept of diet.

关 键 词：农业污染 饮食 生态 转型升级 

分 类 号：S181.3[农业科学—农业基础科学]