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作 者:ZHANG Xiao-qin XUE Da-wei WU Fei-bo ZHANG Guo-ping
机构地区:[1]Agronomy Department,Zhejiang University [2]College of Life and Environmental Sciences,Hangzhou Normal University
出 处:《Journal of Integrative Agriculture》2013年第8期1489-1494,共6页农业科学学报(英文版)
基 金:supported by the Natural Science Foundation of Zhejiang Province,China(Y3100074);the Social Development Scientific Research Project,Hangzhou Science and Technology Bureau,China(20100933B08)
摘 要:Arabinoxylan (AX) content in barley grains is an important quality determinant when barley is used as raw material of malt or beer production. The cultivar and environmental variations of total arabinoxylan (TAX), water extractable arabinoxylan (WEAX) and endoxylanase activity (EA) were investigated using eight barley cultivars growing at seven locations with diverse environmental conditions. The results showed that both barley cultivar and location significantly affected the TAX, WEAX and EA levels, but the variations of TAX content and EA were mainly attributed to cultivar, while the impact of location on WEAX content was greater than that of cultivar. Correlation analysis indicated that TAX was significantly correlated to WUAX.Arabinoxylan (AX) content in barley grains is an important quality determinant when barley is used as raw material of malt or beer production. The cultivar and environmental variations of total arabinoxylan (TAX), water extractable arabinoxylan (WEAX) and endoxylanase activity (EA) were investigated using eight barley cultivars growing at seven locations with diverse environmental conditions. The results showed that both barley cultivar and location significantly affected the TAX, WEAX and EA levels, but the variations of TAX content and EA were mainly attributed to cultivar, while the impact of location on WEAX content was greater than that of cultivar. Correlation analysis indicated that TAX was significantly correlated to WUAX.
关 键 词:ARABINOXYLAN barley (Hordeum vulgare L.) CULTIVAR ENDOXYLANASE environment
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