肉类掺假检验技术研究进展  

Advances on analytical technologies for meat adulteration

作　　者：冯永巍 王琴 

机构地区：[1]无锡市产品质量监督检验中心,江苏无锡214101

出　　处：《食品与机械》2013年第4期237-240,共4页Food and Machinery

基　　金：江苏省质量技术监督局科技项目(编号:KJ133830)

摘　　要：目前肉类掺假问题频繁发生,肉类掺假检验技术的研发已成为热点。文章综述红外分析、色谱分析、免疫分析和DNA分析等技术在肉类掺假检验中的应用,探讨肉类掺假检验技术法发展的趋势。Meat adulteration events occurred frequently.Test method for meat adulteration in food products has becoming the focus with more attention.In this paper,the application of analytical technologies for meat adulteration,including Infrared spectroscopy,Chromatography,Immunoassay and DNA analysis were reviewed.

关 键 词：肉类掺假 红外光谱 色谱 免疫分析 链式聚合酶反应 

分 类 号：TS251.7[轻工技术与工程—农产品加工及贮藏工程]