茶叶揉捻机支臂的优化设计  

Optimization Design of the Supporting Beam in Tea-twisting machine

作　　者：瞿廷怡[1] 王涛[1] 谈鑫[1] 叶吕斌[1] 

机构地区：[1]衢州学院机械工程学院,浙江衢州324000

出　　处：《机械工程师》2013年第8期105-106,共2页Mechanical Engineer

基　　金：浙江省大学生科技创新项目(2012R4270);衢州学院中青年学术骨干培养计划(XNZQN201106)

摘　　要：传统机械式茶叶揉捻机通过操作手柄实现支臂运动,由于支臂设计笨重,长时间操作手臂酸痛。对支臂进行优化设计减轻其重量,同时采用电机代替手柄,实现自动化操作,最终满足生产的需要。The traditional tea-twisting machine is operated by handle,and the mechanical and repetitiw~ operaliml cause workers＂ high labor intensity. Electric motor is used to substitute for the handle to realize automation operation. At the same time, the part of the supporting beam is optimized under the static strength requirements. Finally,the innovation design can meet the need of production.

关 键 词：茶叶揉捻机 支臂 优化设计 

分 类 号：TH122[机械工程—机械设计及理论]