绿色食品山地红富士苹果生产技术规程  

Technical Regulation for Producing Pollution-free Food Mountainous Fuji Apple

作　　者：李艳萍[1] 张义勇[1] 李世[1] 苏淑欣[1] 邢路军[1] 刘海光[1] 周振银[1] 于海成[1] 

机构地区：[1]河北旅游职业学院,河北承德067000

出　　处：《贵州农业科学》2013年第7期177-180,共4页Guizhou Agricultural Sciences

基　　金：科技部星火计划"燕山山地生态型果品产业化集成技术开发"(2007EA620019)

摘　　要：为了进一步开拓市场,实现果品提质升级,制定了绿色食品山地红富士苹果生产的产地条件选择、肥料及农药使用的原则和要求以及建园、土肥水管理、整形修剪、花果管理、病虫害防治、果实采收与分级等技术规程。In order to further broaden the market and achieve the gool of improving quality of Fuji Apple, the selection of production base condition, principles and requirements of fertilizer and pesticide application were worked out, meanwhile, technical regulations were proposed, including orchard establishment, management of soil, fertilizer and water, pruning, flower and fruit management, pest control, harvesting and grading.

关 键 词：绿色食品 山地 红富士苹果 技术规程 

分 类 号：S605[农业科学—园艺学]