宫本特早熟温州蜜柑园艺学特性与气候因子相关性研究  

Study on the Horticulture Features and Climatic Factors in Miyamoto Special Precocious Satsuma

作　　者：梁侠 赵小龙 唐志鹏[2] 王明召 吴礽超 覃福龙 

机构地区：[1]广西水果总站-桂中南柑橘综合试验站,广西南宁530022 [2]广西大学农学院,广西南宁530005 [3]广西柑橘研究所-桂北柑橘综合试验站,广西桂林510044

出　　处：《安徽农业科学》2013年第13期5684-5686,共3页Journal of Anhui Agricultural Sciences

基　　金：广西农业重点科技计划项目--早熟温州蜜柑优质高效标准化栽培技术;国家现代农业创新体系--广西柑橘创新团队基金项目

摘　　要：[目的]为寻找影响宫本特早熟温州蜜柑产量和品质的关键因素,达到提高产量和改善品质的目的。[方法]通过对广西龙州县宫本特早熟温州蜜柑园艺学特性观察和气候因子的分析研究,提出提升产量和品质的相应技术措施。[结果]广西龙州县具有宫本特早熟温州蜜柑生长需求的气候条件和生态环境条件,表现出适应性强、树势中等、早结丰产、早熟、果实风味浓的特点。影响宫本特早熟温州蜜柑产量和品质的关键因素是过早采收和高温对果实的灼伤。[结论]适时采收和加强防高温对果实的灼伤技术措施是提升宫本特早熟温州蜜柑产量和品质的关键因素。[ Objective ] To find the key factors that affect the yield and quality of Miyamoto special precocious satsuma, the purpose is reached to increase yield and improve quality. [ Method] For observing the horticulture characteristics of Miyamoto special precocious satsuma and an- alyzing climatic factors on Longzhou County, technical measures were put forward to increase yield and improve quality. [ Result] The results showed that Longzhou County have the climatic conditions for growth demands of Miyamoto special precocious satsuma, it can showed the char- acteristics of adaptable strength, tree vigor moderate, early fruiting, precocity, and fruit flavors concentrated. The key factors affected the yield and quality of Miyamoto special early maturing satsuma were fruit premature harvesting and high temperature bums. [ Conclusion] Timely harvesting and to strengthen the technical measures anti-high temperature fruit bums is the key factor to increase yield and improve quality of Miyamoto special early maturing satsuma.

关 键 词：特早熟温州蜜柑 宫本 园艺学特性 气候因子 

分 类 号：S666.1[农业科学—果树学]