“益果灵”在番茄上的应用效果  

Research on the Application Effect of “Yi-guo-ling”on Tomato

作　　者：张慎好[1] 杨树宗 魏明亮 陈海菊[1] 邵雅珊[1] 范伟强[1] 

机构地区：[1]河北科技师范学院园艺科技学院,河北秦皇岛066600 [2]河北省遵化市农牧局 [3]河北省乐亭县农牧局

出　　处：《河北科技师范学院学报》2013年第2期40-42,56,共4页Journal of Hebei Normal University of Science & Technology

摘　　要：以露地番茄为试验材料,对番茄进行不同浓度的"益果灵"处理,分析不同浓度的"益果灵"对番茄的生长发育及其果实品质的影响。试验以清水为对照,研究4种不同浓度的"益果灵"对番茄的生长发育及其果实品质的影响,选出综合效果适合于番茄的"益果灵"浓度。试验结果表明,"益果灵"可以显著提高番茄果实的生长速度,提高产量,降低果实的硬度和可溶性固形物含量,提高含酸量。综合各方面的指标,适合于番茄花期生长的"益果灵"质量分数为1.0 mg/kg。As the test material, tomato was treated with different concentrations of ＂Yi-guo-ling＂ and differenteffects on the growth of tomato and fruit quality were analyzed. With water as the control, four different con-centrations of ＂Yi-guo-ling＂ were used to test the growth and development of tomato fruit quality so that thegood combined effect of concentration was selected. The results showed that the ＂Yi-guo-ling＂ could signifi-candy improve the growth rate of tomato fruit, increase fruit production, decrease its firmness and soluble sol-ids content, and improve acid content. With all the indicators, the appropriate concentration should be1.0 mg/kg.

关 键 词：益果灵 番茄 质量分数 

分 类 号：S641.2[农业科学—蔬菜学]