我国肉鸡生产现状与存在的问题分析  

Analysis of the Current Situation and Existing Problems of Broiler Production in China

作　　者：陈琼[1] 王济民[1] 

机构地区：[1]中国农业科学院农业经济与发展研究所,北京100081

出　　处：《中国食物与营养》2013年第7期27-31,共5页Food and Nutrition in China

基　　金：现代农业产业体系建设专项(项目编号:nycytx-42-G5-02)

摘　　要：作为畜牧业的重要组成部分,我国肉鸡产业经过30多年的持续发展,已成为农业和农村经济中的支柱产业。文章系统分析了我国肉鸡生产的现状,并针对我国肉鸡业面临的诸多问题提出了相应的对策建议。As an important component of animal husbandry, Chinese broiler industry has sustainably developed for 30 years, and has become a spine industry in agriculture and agricultural economy. The current situation of broiler production in China was analyzed and some relevant suggestions were also put forword to solve the problems of disease, veterinary drug residue, high cost of labor and feed, environ- ment and resourses that existed in the broiler production.

关 键 词：肉鸡生产 现状 问题 

分 类 号：F326.3[经济管理—产业经济]