建立健全鲜活小宗农产品市场监测和调控机制的思考——基于山东省大葱、生姜的调查  

Research on Establishing and Improving Market Monitoring and Regulating Mechanism of the Fresh and Small-Scale Agricultural Products——Based on the Investigation of the Scallions and Ginger in Shandong Province

作　　者：孔繁涛[1] 王东杰[1] 吴建寨[1] 张超[1] 

机构地区：[1]中国农业科学院农业信息研究所/农业部农业信息服务技术重点实验室,北京100081

出　　处：《中国食物与营养》2013年第7期43-47,共5页Food and Nutrition in China

基　　金："十二五"科技支撑计划课题"农业生产与市场流通匹配管理及信息服务关键技术研究与示范"(项目编号:2012BAH20B04);农业部"农业监测预警与信息化2013"项目;"十一五"国家科技支撑计划重点项目"农产品数量安全智能分析与预警的关键技术及平台研究"(项目编号:2009BADA9B01)

摘　　要：通过对山东省大葱、生姜生产与流通情况的调查发现,鲜活小宗农产品市场存在供给不确定性增加,产销信息不充分、不对称,市场信息监测体系不健全,产销衔接能力不强等问题;提出了建立信息平台,探索调控思路,创新手段系统,开展试点工作,发展专业合作社,提升组织化程度,稳定葱姜生产,夯实供给基础,完善流通体系,创新产销衔接等政策建议。Through investigation into the production and circulation of scallion and ginger in Shandong province, we discovered there were many problems in the fresh and small--scale agricultural products, such as that the supply uncertainty was increasing, the production and marketing information was insufficient and asymmetry, market information monitoring system was not sound, and production and mar- keting cohesion ability was weak. We put forward policy recommendations including to set up information platform, to explore the regula- tion and control thought, to innovate the method system, and to do pilot work, to develop professional cooperatives, to improve organiza- tional degree, to stabilize the production of scallions and ginger, to solid supply base, to improve the circulation system, to innovate the production and marketing cohesion, etc.

关 键 词：鲜活小宗农产品 生产与流通 价格 调控机制 

分 类 号：F323.7[经济管理—产业经济]