北京市儿童青少年肥胖与副食频次关系探讨  

Association Between Grocery Consumption and Children Obesity in Beijing City

作　　者：童方[1] 米杰[1] 程红[1] 侯冬青[1] 赵小元[1] 

机构地区：[1]首都儿科研究所,北京100020

出　　处：《中国食物与营养》2013年第7期74-78,共5页Food and Nutrition in China

基　　金：北京市科技重点资助项目(项目编号:D08050700320000)

摘　　要：目的:阐明目前经济转型期北京市儿童青少年肥胖高流行与副食摄入频次的关系。方法:资料来源于北京市科技重点项目流行病学调查数据,提取3—18岁组20 867例膳食频次回顾性调查与体检测量指标值,剂量—反应关系采用Logistic多元回归最大似然法,个别副食精细深入分析使用多元方差与复合线图结合显示。结果:各副食搭配频次性别、城乡之间存在差异性,作用既不均衡,又交互影响。多元回归分析显示,正常与超重或肥胖儿童喝汤在各人群、男生肉频次、城区油炸食品、郊区豆制品,以及西式快餐摄入存在统计学差异。具体表现为喝汤对儿童肥胖的保护作用,过多肉类、油炸食品摄入为高BMI危险因子。结论:经济转型期北京儿童青少年肥胖与某些副食高摄入频次有关,这些副食在性别、城乡间存在差异。[Objective] To investigate the association between diagnostic overweight of children and adolescent and grocery consumption in Beijing city. [Method] Data were from the cross-sectional evaluation as a part of chronic diseases survey and control on children and ado- lescent of the Project of Beijing Science and Technology Committee. Subjects included 20 867 boys and girls aged 3-18 years. Grocery fre- quency and physical measurement indexes was analyzed by maximum likelihood in Logistic regression. The deep analysis were displayed by univariate and simple charts. [Result] There were differences in grocery consumption between boys and girls, urban and rural. The influence were unbalanced and interaction. There were significant differences in frequency of soup, meat taken by boys, fried and bean foods in urban and suburban respectively, and western fast food among normal, overweight and obesity children. The soup intake usually was a protective factor on children obesity. Too much meat and fried food were harmful to higher BMI. [Conclusion] Children＇s obesity was related to higher frequency of some grocery in Beijing city in the economic transition, which had significant differences between boys and girls, urban and sub- urban.

关 键 词：儿童 肥胖 副食频次 关系 

分 类 号：R179[医药卫生—妇幼卫生保健]