日本技术性贸易措施对中国茶叶出口的影响  

Analysis of the Impacts on Japanese Technical Barriers to Trade in China's Tea Export and Policy Suggestions

作　　者：李朝晖[1] 

机构地区：[1]华南农业大学学报(社会科学版)编辑部

出　　处：《世界农业》2013年第8期33-37,175,共5页World Agriculture

摘　　要：日本是中国茶叶出口的主要国家之一,自2006年日本实施肯定列表制度以来,逐渐加强实施农产品进口的技术性贸易措施,导致了中国对日本茶叶出口量不断下降。中国茶叶出口企业应及时开拓新的市场,有效抵御日本技术性贸易措施对中国茶叶出口的冲击,保障中国茶叶生产和出口的稳定发展。为了应对技术性贸易措施对中国茶叶出口的不利影响,中国应进一步完善与国际接轨的茶叶农药残留限量标准,发展茶叶深加工能力,建立健全技术性贸易措施预警机制等。Japan is one of the major countries of China’s tea export.Since the implementation of 'Positive List System',Japan’s Technical Barriers to Trade of agricultural products import has been gradually strengthened,which result in the decline of tea export from China to Japan.Because China’s tea export enterprises opened up new markets in time,the impact of Japan’s Technical Barriers to Trade on China’s tea export has been resisted effectively,and therefore the stable development of tea production and export has been guaranteed in China.In order to deal with the adverse effects of Technical Barriers to Trade on China’s tea export,China’s government should improve the tea pesticide maximum residue limit standards with international standards,and develop the deep processing capacity of tea,and establish a sound Technical Barriers to Trade warning mechanism.

关 键 词：技术性贸易措施 茶叶出口 影响分析 

分 类 号：F752.7[经济管理—国际贸易] F323.7[经济管理—产业经济]