高血压危险因素的防治  

Prevention and control of risk factors of hypertension

作　　者：王兰香[1] 

机构地区：[1]南京农业大学医院,江苏省南京市210095

出　　处：《职业与健康》2013年第16期2092-2094,共3页Occupation and Health

基　　金：中央高校基本科研业务费专项资金资助(项目编号:KYYL201203)

摘　　要：高血压是心血管综合征,又是一种生活方式病。超重肥胖或腹型肥胖、血脂、血糖异常、高同型半胱氨酸血症、高尿酸血症等危险因素都与高血压有关。不良生活方式,例如膳食不平衡、高盐饮食、吸烟饮酒、缺乏体力活动等常常是诱发高血压的危险因素。借助于血压管理模式,督促患者改变不良生活方式,可以控制相关危险因素,有效提高高血压的治疗率和控制率,减少心脑血管急性事件脑卒中和心肌梗死的发生。Hypertension is not only a cardiovascular syndrome but also a disease for lifestyle. The risk factors of overweight or abdominal obesity, lipid abnormality, pathoglycemia, hyperhomocystincmia and hyperuricemia are all associated with hypertension. Unhealthy lifestyles often contribute to hypertension, which include dietary imbalance, high salt diet, smoking and drinking, as well as lack of physical exercise. With the hypertension management mode, urging patients to rid unhealthy lifestyles can control related risk factors, effectively improve the treatment rate and control rate of hypertension, and reduce the incidences of acute cardiovascular and cerebrovascular events a^ld myocardial infarction.

关 键 词：高血压危险因素 干预 减少心脑血管急性事件 

分 类 号：R181.3[医药卫生—流行病学]