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作 者:金苹[1,2] 朱粉霞[1] 谭晓斌[1] 刘文博[1] 金鑫[1] 封亮[1] 贾晓斌[1]
机构地区:[1]江苏省中医药研究院/国家中医药管理局中药释药系统重点实验室,江苏南京210028 [2]江苏大学药学院,江苏镇江212003
出 处:《中药材》2013年第6期948-952,共5页Journal of Chinese Medicinal Materials
基 金:国家中医药管理局中药释药系统重点研究室开放课题(2011-2013);江苏省中医药科学技术专项(LZ11062)
摘 要:目的:采用主成分分析(PCA)法研究6种茶叶预防肺癌的药效物质基础。方法:以UPLC对各茶叶中各成分进行含量测定,MTT法检测CSE诱导的NHBE细胞的存活率,5,5-二硫二硝基苯甲酸(DTNB)比色法测定GSH/GSSG(还原型/氧化型谷胱甘肽)的比例,采用主成分分析计算共有峰面积的相关系数矩阵、特征值和方差贡献率,确定其具有预防肺癌的化学成分。结果:6种茶叶中龙井保护NHBE细胞损伤的作用最强,其IC50为0.2559mg/mL,使GSH/GSSG的比例由0.142恢复至0.858,且具有剂量依赖性;主成分分析得出GCG预防肺癌的贡献率为79.602%,GA的贡献率为11.307%,两者之和为90.909%。结论:不同品种茶叶对NHBE细胞的保护作用不同,主成分分析法确定GCG和GA是茶叶中预防肺癌的主要活性成分。Objective:To study the effective substances of tea for chemoprevention of lung cancer based on Principal Component Analysis (PCA) . Methods : UPLC was used to determine the content of each component in tea, MTT was used to analyze the survival of CSE-induced NHBE cells. DTNB and the colorimetric assay were used to detect the rate of GSH/GSSG,PCA was used to calculate the correlation coefficient matrix,eigenvalues and variance of contribution ratio to chemoprevention of lung cancer. Results: Longiing (L) was the most effective one to protect NHBE cells from damaging,and the ICs0 of L for prevention of NHBE cells was 0. 2559 mg/mL and could make the GSH/GSSG ratio recovery ranging from 0. 142 to 0. 858 in a dose-dependent manner. The contribution of GCG prevention of lung cancer was 79. 602% and that of GA was 11. 037% by PCA. Conclusion: Different kinds of tea have different protective effect on NHBE cells. GCG and GA are the main active ingredients in tea for chemoprevention of lung cancer by PCA.
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