论珠江流域鱼苗生产的生态与社会环境及其相关知识与技术  

Fish Fry Production in the Pearl River Valley during the Ming and Qing Dynasties

作　　者：梁志成[1] 

机构地区：[1]陕西师范大学西北历史环境与经济社会发展研究院,陕西西安710062

出　　处：《原生态民族文化学刊》2013年第2期16-20,共5页Journal of Ethnic Culture

摘　　要：明清时期在珠江的鱼苗生产中,形成了中上游产卵场与下游捕捞场的天然分工。这种天然分工的形成,既与上游的地理因素有关,也是鱼类洄游产卵习性所使然,更与下游因桑基鱼塘发展而形成的鱼苗需求市场扩大有关。这样的需求也催生了下游鱼苗捕捞技术的完善和有效。The Pearl River for fish fry production during the Ming and Qing dynasties consisted two distinctive natural parts： spawning in the middle-upper reaches and fishing in the lower reaches. Such a division was formed due to the geographical factor and biological habits of migratory fish in upper reaches as well as the fish fry market demand for the development of Mulberry-Dike ponds in the lower reaches, which also promoted the techniques of fish fry fishing in the lower reaches.

关 键 词：珠江 鱼苗生产 经验技术 

分 类 号：S922.6[农业科学—渔业资源]