食品废物的研究回顾与展望——基于Web of Science数据库的文献计量分析  

A Bibliometric Analysis of Research on Food Waste Based on Web of Science

作　　者：王利红[1,2] 蔡玮玮[1] 张笑[1] 汪群慧[1] 

机构地区：[1]北京科技大学环境工程系,北京100083 [2]邯郸职业技术学院建工系,河北邯郸056001

出　　处：《环境科学与技术》2013年第8期49-53,119,共6页Environmental Science & Technology

基　　金：国家自然科学基金(51278050);国家环境保护公益性行业科研专项项目(2009BADC2B04-04)

摘　　要：食品废物是人们生活垃圾的主要组成部分。由于其营养成分较高且较难处理等特点,近年来受到人们越来越多的关注。为了深入了解食品废物研究的全球状况和前沿动态,比较客观地反映相关国家及机构在该领域的科学能力和科学影响,采用ISI Web of Knowledge的Web of Science引文数据库,选用普通检索方式,以食品废物作为主题检索词,对1999-2010年之间该库收录的相关文献进行了计量分析。结果表明:统计时间范围内,美国发文量居榜首,中国的发文量增长最快。研究机构中,西班牙国家研究委员会发文量位列第一。Chemistry(化学)、Food Science and Technology(食品科学与技术)、Environmental Sciences and Ecology(环境科学与生态学)是食品废物发文量最多的主流领域。《Journal of Agricultural and Food Chemistry》是发文量最多的学术期刊。此外,通过对关键词的分析,指出了有关食品废物的热点处理方法及其发文量的趋势。A bibliometric study on food waste with respect to its pollution and treatment was conducted by the method based on the literatures published during the period of 1999-2010 and indexed by SCI database of ISI Web of Science. Results of the study indicated that the US had issued the largest amount of publications in this regard while China was the fastest in publications growing; Spanish Consejo de Investigaciones Cientificas was the first in publishing papers amongst the institutes in the world and the journals publishing more literatures regarding topics of food-waste were Chemistry, Food Science and Technology and Environmental Science and Ecology, while the most productive one was Journal of Agricultural and Food Chemistry. Besides, through key words analysis the hot topics of food-waste treatment and disposal as well as the trends in the related publications were provided in this paper.

关 键 词：食品废物 研究机构分析 研究领域分析 关键词分析 研究趋势 文献计量学 

分 类 号：X705[环境科学与工程—环境工程]