基于TRIZ和Pro/Innovator的红酒包装创新设计  

Red Wine Packaging Innovation Design Based on TRIZ and Pro/Innovator

作　　者：王瑞[1,2] 成思源[1,2] 赵荣丽[1,2] 郭钟宁[1,2] 

机构地区：[1]广东工业大学,广州510006 [2]广东省创新方法与决策管理系统重点实验室,广州510006

出　　处：《包装工程》2013年第17期1-1,2-4,共4页Packaging Engineering

基　　金：国家科技部创新方法工作专项项目资助(2011IM020300);广东省省部产学研结合项目(2011A091000040);广东省科技计划项目(2011A060901001);广东省创新方法工作专项项目(2011B061100001)

摘　　要：针对目前红酒包装中存在的不足,应用TRIZ理论和计算机辅助创新平台Pro/Innovator 6.0,对其存在的主要问题的成因进行了系统分析和因果分析。提取问题中存在的技术冲突,找到了对应的创新原理。再结合对技术系统自身资源的利用,最终创造性地构思出了改进包装盒结构的原理方案。在问题解决过程中,探索了应用计算机辅助创新平台Pro/Innovator解决创新问题的途径。In response to current problems in wine packaging, TRIZ theory and computer mtleO renovation platmrm Pro/Innovator 6.0 were applied to analyze the causes of the main problems through system analysis and causal analy- sis. The contradiction existed in problems was extracted, and the corresponding principle of innovation was found. Then by utilizing resources of the technical systems own, the creative improvement of the box structure scheme was conceived. In the process of the problem solving, the ways of applying computer aided innovation platform Pro/Innova- tor was explored to tackle innovation problems.

关 键 词：红酒包装 TRIZ PRO Innovator 创新设计 

分 类 号：TB482.2[一般工业技术—包装工程]