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作 者:刘艳[1] 周家超[1] 张晓东[1] 李欣[1] 范海[1] 王宝山[1] 宋杰[1]
机构地区:[1]山东师范大学生命科学学院,逆境植物重点实验室,济南250014
出 处:《生态学报》2013年第17期5162-5168,共7页Acta Ecologica Sinica
基 金:山东省自然科学基金(ZR2010CM005);国家支撑计划(2009BADA7B05)资助
摘 要:研究了盐地碱蓬二型性种子中离子含量与刚萌发幼苗耐盐性之间的关系,以及盐分对砂培盐地碱蓬二型性种子的幼苗生长、离子含量及光合特性的影响。棕色种子中离子含量显著高于黑色种子。与对照相比,100和400 mmol/L NaCl对棕色种子幼苗伸长没有抑制作用,却显著抑制黑色种子幼苗的伸长。NaCl处理下棕色种子的幼苗地上部分干重和主茎一级分枝数比黑色种子幼苗高,但二型性种子的幼苗叶片中离子含量、叶绿素含量及光合放氧速率却没有明显差异。上述结果说明盐地碱蓬棕色种子较高的离子含量可能是棕色种子刚萌发幼苗耐盐性较强的重要原因。棕色种子幼苗较高的生物量可能与其较多的分枝数有关。二型种子的这些特征可能决定了其在群落建成中所起到的不同作用。We investigated the relationship between ion concentration of dimorphic seeds and salt tolerance of young seedlings from dimorphic seeds, and the effect of salinity on seedling growth, ion content and photosynthetic characteristics in leaves of plants from dimorphic seeds of Suaeda salsa L. in sand culture, concentrations of Na+, K+ , C1- and total ions of brown seeds were 2.3, 1.5, 1.8 and 2.0 times higher than those of black seeds, respectively. Compared to 0 mmol/L NaC1, 100 and 400 mmol/L NaC1 did not inhibit the elongation of seedlings from brown seeds, but the opposite trend was found for seedlings from black seeds. The elongation of seedlings from either brown seeds or black seeds markedly decreased in 800 mmol/L NaC1. Compared to 0 mmol/L NaC1, shoot dry weight significantly increased in 200 mmol/L NaC1, whereas 600 mmol/L NaC1 decreased shoot dry weight of plants from dimorphic seeds. Lower salinity (200 mmol/L NaC1) had no effect on the number of the side branches along the main stem of plants from dimorphic seeds, while higher salinity (600 mmol/L NaC1) markedly decreased this number in plants from dimorphic seeds, especially for plants from black seeds. Shoot dry weight and the number of side branches along the main stem of plants from brown seeds were much higher than those of plants from black seeds under salinity. High salinity (600 mmol/L NaC1 ) decreased the rate of photosynthetic oxygen evolution in leaves of plants from dimorphic seeds. Salinity (200 and 600 mmol/L NaCl ) markedly decreased concentrations of chlorophyll a and chlorophyll b in leaves of plants from black seeds, while 200 mmol/L NaC1 had no adverse effect on these parameters in leaves of plants from brown seeds. Leaf Na+ concentrations increased with increasing concentration of NaCl,whereas leaf K+ concentrations decreased with 'increasing significant difference in ion concentration, concentration of leaves of plants from dimorphic seeds of S. salsa. concentration of NaC1 for chlorophyll and the rate of
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