大棚鲜食蚕豆间作蔬菜不同方式的经济效益研究  

Study on Economic Benefit of Fresh- eating Broad Bean Intercropped by Different Kinds of Vegetable in Greenhouse

作　　者：刘建[1] 魏亚凤[1] 杨美英[1] 李波[1] 汪波[1] 季桦[1] 

机构地区：[1]江苏沿江地区农业科学研究所,江苏南通226541

出　　处：《江西农业学报》2013年第9期26-30,共5页Acta Agriculturae Jiangxi

基　　金：农业部公益性行业科研专项资金项目"现代农作制度模式构建与技术示范研究"(201103001)

摘　　要：研究了大棚鲜食蚕豆在100 cm等行距、(130 cm+70 cm)宽窄行和(160 cm+40 cm)宽窄行3种行距规格下分别间作莴苣、黑塌菜和豌豆的收益、成本和经济效益。结果表明:蚕豆间作黑塌菜表现为收益高、成本低、经济效益显著;蚕豆在较宽行距下间作莴苣具有良好的增效作用;蚕豆间作豌豆表现为成本高、收益低、经济效益不理想。This article studied the income, cost and economic benefit of fresh - eating broad bean intercropped by lettuce, black savoy and pea respectively in greenhouse, and the row spacing of broad bean was designed as follows： 100 cm, 130 cm ＋ 70 cm, and 160 cm ＋ 40 cm. The results showed that the broad bean intercropped by black savoy had the highest income, the lowestcost and the largest economic benefit; the broad bean intercropped by lettuce in wider row spacing had obvious synergism; the broad bean intercropped by pea had the highest cost, the lowest income and the lowest economic benefit.

关 键 词：鲜食蚕豆 大棚覆盖 间作 经济效益 

分 类 号：S604.6[农业科学—园艺学]