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作 者:LI WUZHOU
机构地区:[1]不详
出 处:《China Today》2013年第9期41-41,共1页今日中国(英文版)
摘 要:CONSUMERS have been concerned about the safety of genetically modified(GM)foods for years.But China might have come up with a way to put their minds at ease.Hybridizing crop species has the potential to be a safe and pragmatic solution to the GM quandary.Hybridization also promises higher yields and better adaptability to local growing conditions,hence benefiting farmers.
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