提升黑龙江省绿色食品产业国际竞争力研究  

Ideas and Path to Enhance the International Competitiveness of Green Food Industry in Heilongjiang Province

作　　者：宋德军[1] 周彤[1] 马世鹏[1] 

机构地区：[1]哈尔滨商业大学经济学院,哈尔滨150028

出　　处：《北方经贸》2013年第9期42-43,共2页Northern Economy and Trade

基　　金：黑龙江省哲学社会科学研究项目"黑龙江省绿色食品产业国际竞争力评价与优化路径研究"(11C032)

摘　　要：绿色食品产业的国际竞争力大多来自于有利的资源环境、相关与支持性产业、产业组织结构和产业政策导向等因素。利用产业经济学等相关理论,结合黑龙江省绿色食品生产条件、自然资源等情况,提出绿色食品产业提升国际竞争力的路径与方向,为政府制定绿色食品产业发展战略提供理论依据。The hUernational competitiveness of green food industry comes mostly from the resources and environment, related mad supporting industries, the industrial organization structure and industrial policy guidance and-other factors favorable. Use of industrial economies and other related theory, combined with tile Heilongjiang province green food production conditions, natural resources, puts forward the n,ute and direction of green food industry to enhmlce the international competitiveness, and provide a theoretical basis for the government to develop green food industry development strategy.

关 键 词：绿色食品产业 国际竞争力 黑龙江省 

分 类 号：F426.82[经济管理—产业经济]